Lentils are one of the most used legumes in the kitchen with which you can make many dishes. We want to show you a truly delicious way to prepare them: flavorful herb lentils, great on their own or with pasta. Lentils are symbols of luck and abundance, which is why they must never be missing from the New Year’s table, together with cotechino, served as a side dish! In this recipe, the lentils are cooked with a sauté of onion and bacon, flavored with bay leaves, juniper, and cloves, and seasoned with red wine. They will be ready in less than an hour, in fact, this type of legume does not need soaking and is definitely one of the quickest cooking! So what are you waiting for? Try our recipe!
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