Ginger powder is made from dried and ground fresh ginger root, prized for its long shelf life, rich aroma, and versatile use in cooking, baking, and medicinal applications. It adds a warm flavor and can offer health benefits such as relieving nausea, reducing inflammation, and aiding digestion. While it is safe to consume, you should not exceed about 2 teaspoons (4 grams) of ginger powder per day and be aware of potential interactions with certain medications, such as losartan and cyclosporine


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