Black pepper powder is naturally processed and powdered and is pure, fresh, and aromatic. Sourced locally from plantations of Munnar, it is processed in a way to enhance flavor, aroma, and oil content.
Crushed black pepper powder can be added in almost anything — from salads, sunny side-ups, and soups, to pasta, and even buttermilk. You can use it to spice up sauces for steaks or curries or use it to coat meats such as duck or chicken before grilling it. But most experts will recommend that you cook pepper as less as possible; it’s the freshly ground ones that are most beneficial.
Store it well
Store it in an airtight glass container, and always in a cool, dry, and dark place.


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