Bonita Couscous 1kg

Bonita couscous with Dalia’s fine semolina couscous.  Couscous is a staple in many households throughout the world.

In Morocco, by tradition couscous is primarily eaten on Fridays and refers to the complete meal, not just to the semolina.  It’s steamed to perfection to create something truly memorable.

Bonita couscous offers a smaller, finer semolina couscous that’s often used in sweet couscous dishes.  As it can be more complicated to work with, it can also be mixed with medium grade couscous to create a wonderfully textured couscous.